User Tools
cuisine:recettes:salade-legume
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
|
cuisine:recettes:salade-legume [2023/11/06 21:48] tassos |
cuisine:recettes:salade-legume [2023/11/10 16:13] (current) tassos |
||
|---|---|---|---|
| Line 422: | Line 422: | ||
| < | < | ||
| </ | </ | ||
| + | |||
| + | ====== Briam Ratatouille ====== | ||
| + | {{: | ||
| + | \\ | ||
| + | <fs x-large> | ||
| + | |||
| + | |||
| + | |||
| + | |||
| + | |||
| + | |||
| + | {{: | ||
| + | {{: | ||
| + | {{: | ||
| + | {{: | ||
| + | {{: | ||
| + | {{: | ||
| + | < | ||
| + | < | ||
| + | </ | ||
| + | |||
| ====== Μελιτζάνες: | ====== Μελιτζάνες: | ||
| Line 467: | Line 488: | ||
| \\ | \\ | ||
| \\ | \\ | ||
| + | < | ||
| + | < | ||
| + | </ | ||
| + | \\ | ||
| + | ====== Aubergine Chips with Honey ====== | ||
| + | {{: | ||
| + | {{: | ||
| + | \\ | ||
| + | **Ingredients** | ||
| + | * 1 large aubergine that's firm to the touch | ||
| + | * salt | ||
| + | * olive oil, extra virgin | ||
| + | * cayenne pepper | ||
| + | * paprika | ||
| + | * honey | ||
| + | |||
| + | |||
| + | **Instructions** | ||
| + | - Cut the aubergine in slices of no more than 2mm thickness. If you can use a mandoline it's best but you can also use a sharp knife that's not serrated. | ||
| + | - Lay the slices on a board or clean surface and salt them heavily. | ||
| + | - Let them rest for at least 10min or until you see that they have released water. Along with this water comes their bitterness. | ||
| + | - Rinse throughly and don't season with salt again, they don't need it. | ||
| + | - Paint with very little olive oil. If you add too much they will take longer to dry in the oven. | ||
| + | - Lay them one next to the other on an oven tray lined with baking paper. | ||
| + | - Drizzle extremely lightly and carefully with cayenne pepper as it's really spice and then a larger amount of paprika. At this point you could add other spices such as dried oregano, powdered onion or powdered garlic if you like. | ||
| + | - Take to a preheated oven at 125C for 45min. | ||
| + | - At 45min check if the smallest or thinnest ones are ready to come out of the oven and return the rest until done. Most of them will most likely take 1 hour to be done but check often starting from the 45min mark to make sure they don't go too dark in colour. | ||
| + | - Let cool completely and the drizzle slightly with honey right before serving. If you add the honey a long time before eating they will become slightly soggy. | ||
cuisine/recettes/salade-legume.txt · Last modified: 2023/11/10 16:13 by tassos
Page Tools
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Noncommercial 4.0 International
